Welcome to Fancy That, shortlisted for 5* Service Award 2016
We specialise in handcrafted Croquembouche and beautifully finished celebration cakes for weddings, anniversaries, birthdays, and other special occasions for discerning customers in London and the South East of England.
Our pastry chefs have been creating stunning Croquembouche for ten years, and take pride in every one. Your Croquembouche will be crafted on the day of your special event from free-standing choux pastry balls filled with fresh creme patissiere, and held together by golden strands of spun caramel.
Beautifully Finished Cakes
Our cakes are designed with simplicity and elegance with hand piped detail. We prefer to work with you to make your cake perfect for you and your event, perhaps by using detail from your dress or an element of the theme from your event.
A warm welcome on your first step to choosing a truly elegant and stunning centre piece for your celebration.
Our talented pastry chefs have been creating Croquembouche and beautifully finished cakes for the last 10 years in our Oxfordshire kitchen. Each product is unique and individually made in our kitchen, and we take great pride in every single one.
Fancy That! are proud to have created Croquembouche and bespoke cakes for discerning customers at Le Manoir, Blenheim Palace, Highclere Castle, The Inner Temple, The Saville Club, Heythrope Park, Weston Manor, Eynsham Hall and even the top of The Gherkin to name but a few.
Arrange a consultation or a tasting
We provide a professional service and offer you the opportunity to visit our kitchen where you are able to see a Croquembouche in its final stages on its way to an event, taste samples and discuss with us exactly what your expectations are for your special day.